Green goddess salad with romaine, cucumbers, and avocado from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 126) by Suzanne Goin and Teri Gelber

  • grapeseed oil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute hothouse cucumbers for Persian cucumbers.

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Notes about this recipe

  • Eat Your Books

    Can substitute hothouse cucumbers for Persian cucumbers.

  • rionafaith on October 23, 2016

    p. 126 -- Absolutely delicious, especially the dressing. I did not use Goin's method of making the mayonnaise by hand with a whisk (ain't nobody got time for that), instead I used the immersion-blender-in-a-jar method with the same ingredients and proportions. That's basically the hardest part of the recipe, the rest is very simple. I added some sliced red onion since I had it, and I only had one ripe avocado but I'm sure it would have been better with two. The recipe makes lots of dressing (I ended up with about two cups), but I'm glad I now have a jar of it in the fridge as it's delicious and I will definitely use it on different things.

  • DKennedy on October 25, 2015

    Excellent recipe.

  • TrishaCP on July 25, 2011

    I could not get the mayonnaise to emulsify properly- I suggest using another recipe for that part.

  • mirage on January 16, 2010

    Scott said "very good", I said "good"

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