Country-style ribs baked in barbecue sauce from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on January 03, 2025

    Added some orange zest since I was using oranges to squeeze out juice for the sauce; it ended up giving it a bitter taste, or else the juice itself was on the bitter side. If I did this one again, I'd use a sweeter bbq sauce with the oranges.

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