Chocolate chip hazelnut cake with chocolate cinnamon butter cream from Tender, Volume II: A Cook's Guide to the Fruit Garden (page 959) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on May 07, 2016

    Nice cake, cinnamon flavor was not very prominent. For me, the layer of chocolate cinnamon butter cream was too thick/heavy, will use less the next time.

  • Melanie on February 24, 2012

    p959. Madeleine made this recipe :) it is a 20cm cake and turns out quite small but it tastes lovely. Made hazelnut brittle shards to sprinkle over the top.

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