A crisp salad of red cabbage and pears from Tender, Volume II: A Cook's Guide to the Fruit Garden (page 1004) by Nigel Slater

  • tarragon vinegar
  • pears
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other blue cheese for Picos.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other blue cheese for Picos.

  • Ganga108 on October 19, 2021

    You couldn't get a simpler salad. That is what I like about Nigel Slater's recipes - simple with impact. Red and white cabbage layered with slices of crispy pear and crumbled blue cheese. Whip up a dressing of creme fraiche, mustard and I used rice vinegar. Delicious!! (Healthy!) Fabulous!

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