A winter salad of pears and blue cheese from Tender, Volume II: A Cook's Guide to the Fruit Garden (page 1005) by Nigel Slater

  • apple cider vinegar
  • Stilton cheese
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Stichelton or other firm blue cheese for Stilton; and hazelnut oil for walnut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Stichelton or other firm blue cheese for Stilton; and hazelnut oil for walnut oil.

  • Ganga108 on October 21, 2021

    Stunning! I kept it even more simple than Nigel Slater does. Shaves of pear and fennel, crumbled blue cheese, chopped walnuts, drizzled with lemon juice then hazelnut oil. It doesn't need the creamy dressing. Don't tell anyone, I ate the whole salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.