Pumpkin bread from Joy of Cooking: 1997 (Complete Revision) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
- ground cinnamon
- ground ginger
- nutmeg
- canned pumpkin purée
- raisins
- all-purpose flour
- ground cloves
- sugar
- pecans or walnuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.