Pumpkin bread from Joy of Cooking: 1997 (Complete Revision) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • ground cinnamon
  • ground ginger
  • nutmeg
  • canned pumpkin purée
  • raisins
  • all-purpose flour
  • ground cloves
  • sugar
  • pecans or walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any cooked mashed squash, yams or sweet potatoes for pumpkin and dates for raisins.

  • chriscooks on November 03, 2013

    A good basic recipe. Not too sweet or too oily. Can replace nuts with whole cranberries, and raisins with chopped crystallized ginger. Sprinkle a few more whole cranberries on top, and also sprinkle with pepitas. This is the same recipe as in the 2006 edition.

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