Banana bread from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on May 10, 2026

    A simple recipe that yields up a delicious loaf that is banana forward. I subbed in sliced almonds for the pecan/walnuts in the recipe, and it balanced with the banana beautifully.

  • jaelsne on March 10, 2025

    Very nice texture, perfect instructions.

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