Stir-fried chicken with broccoli or cauliflower from How to Cook Everything: Simple Recipes for Great Food (page 384) by Mark Bittman

  • scallions
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute cauliflower for broccoli. For variations see "Twelve simple additions to stir-fried chicken" on pg. 385.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cauliflower for broccoli. For variations see "Twelve simple additions to stir-fried chicken" on pg. 385.

  • Delys77 on January 04, 2013

    I made this recipe from the app and I was a little disappointed. I know Bittman's recipes are supposed to be elemental but this was just lacking in flavour. I added some rice wine, a little hoisin and some chilly garlic sauce to up the flavour as I was stir frying. The technique is fine, but if you stick to his ingredient list the results would likely be very bland.

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