Oat bran muffins from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat bran for oat bran.

  • IowanCorn on August 27, 2025

    A full-on oat forward muffin! The oat bran doesn't make the muffin too coarse, and it's nice and flavorful. I subbed out dried cranberries for the raisins, which was fine, but next time I would increase the amount, since a half a cup is not much for the twelve muffins.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.