Basic waffles from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • IowanCorn on July 17, 2023

    As it is, it's a good basic waffle recipe. More amazingly, it made as many waffles as the recipe stated. The recipe calls for a 1/4 cup of butter, up to a Half Pound! I splurged and went for a quarter pound of butter. It was rich, and I can't imagine how rich using a Half Pound of Butter would make the batter.

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