Breakfast bread (Barberi) from Saraban: A Chef's Journey through Persia by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 06, 2012

    Easy to put together - knead dough in mixer and allow to rise for about 2 hours. Then quickly shape and throw in oven for about 10 minutes. Good to serve with dips.

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