Spicy potato pirashkis (Pirashki) from Saraban: A Chef's Journey through Persia by Greg Malouf and Lucy Malouf
- ground cayenne pepper
- coriander leaves
- ground cumin
- garlic
- leeks
- lemons
- mustard seeds
- onions
- turmeric
- active dry yeast
- olive oil
- eggs
- potatoes
- yogurt
- all-purpose flour
- clarified butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.