Yoghurt tah-deeg from Saraban: A Chef's Journey through Persia by Greg Malouf and Lucy Malouf
- saffron
- basmati rice
- eggs
- natural yogurt
- vegetable oil
- butter
- sea salt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.