Jewelled rice (Morasa polow) from Saraban: A Chef's Journey through Persia by Greg Malouf and Lucy Malouf

  • saffron
  • hazelnuts
  • caster sugar
  • pistachio nuts
  • basmati rice
  • vegetable oil
  • butter
  • sea salt
  • mandarin oranges
  • currants
  • dried barberries
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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