Baked layered rice with spinach and lamb (Tancheen-e esfenaj) from Saraban: A Chef's Journey through Persia by Greg Malouf and Lucy Malouf

  • saffron
  • spinach
  • ground allspice
  • garlic
  • ground ginger
  • lamb shoulder
  • onions
  • turmeric
  • black peppercorns
  • prunes
  • basmati rice
  • olive oil
  • natural yogurt
  • butter
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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