Baked layered rice with spinach and lamb (Tancheen-e esfenaj) from Saraban: A Chef's Journey through Persia by Greg Malouf and Lucy Malouf
- saffron
- spinach
- ground allspice
- garlic
- ground ginger
- lamb shoulder
- onions
- turmeric
- black peppercorns
- prunes
- basmati rice
- olive oil
- natural yogurt
- butter
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.