Classic chocolate chip cookies from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on March 20, 2021

    These came out super flat, but they had a nice crispy-on-the-edges-chewy-in-the-middle texture. I used half wheat flour.

  • paisleymonsoon on December 28, 2020

    Nothing special. Can use milk chocolate rather than semisweet chocolate chips.

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