Summer squash gratin with salsa verde and Gruyère from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 141) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for marjoram.

  • fprincess on December 06, 2011

    Details about the prearation of this dish, with pictures, here: http://egullet.org/p1825867

  • fprincess on July 19, 2011

    Very tasty. Summer squash is very bland on its own, so mixing it with salsa verde is genius. A little on the fence regarding the Gruyere - it's good but maybe too heavy of a cheese with the squash. Overall though, this dish is delicious.

  • mirage on January 16, 2010

    I thought *very* good - Scott didn't like at all.

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