Persepolis onion soup with soft-poached eggs (Eshkeneh) from Saraban: A Chef's Journey through Persia by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on March 14, 2026

    The first recipe made from this book when it came out and it delighted the whole family. Eshkeneh recipes can be quite varied, but I have to admit, I am very partial to Malouf's as it's clean, tasty, and I love that is it titled "Persepolis onion soup".

  • meggan on November 09, 2012

    Delicious - the seasoning is perfect and it is simple to make.

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