Plum sorbet with nougat from Saraban: A Chef's Journey through Persia by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MarciK on August 05, 2024

    The sorbet froze well. It’s tasty, but I had to make it without the almond nougat. I’m not able to find in stores here, and there was no recipe in this cookbook for it.

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