Cabbage soup, Asian-style from How to Cook Everything: Simple Recipes for Great Food (page 55) by Mark Bittman

  • soy sauce
  • onions
  • Show all ingredients...

  • EYB Comments

    For variations see "Ten simple additions to vegetable soups" on pg. 59.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    For variations see "Ten simple additions to vegetable soups" on pg. 59.

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