Homemade yoghurt (Mast) from Saraban: A Chef's Journey through Persia by Greg Malouf and Lucy Malouf

  • milk
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on March 14, 2026

    This is more than a book of recipes; it is beautiful hardcover book containing the rich, dignified, and beautiful culture of Iran. I used this book for inspiration for my first visit in 2015. I followed Greg and Lucy's itinerary stopping at many of the same places they wrote about in Saraban. For months I perused over each chapter many times, savouring the impressions of a distant land waiting to be explored. Many interesting details are to be found in Saraban, and alone, the book stands as a worthy assist in drafting your own itinerary. Spend extra time in Yazd; the sweets there alone are worth the visit.

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