Dad's steakhouse salad: Early Girl tomatoes, red onion, and Roquefort from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 153) by Suzanne Goin and Teri Gelber

  • red wine vinegar
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute blue cheese of your choice for Roquefort cheese, and beefsteak tomatoes for Early Girl tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blue cheese of your choice for Roquefort cheese, and beefsteak tomatoes for Early Girl tomatoes.

  • fprincess on October 26, 2010

    Simple and tasty. Love the dressing (balsamic + red wine vinegars).

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