One-hour bouillabaisse from How to Cook Everything: Simple Recipes for Great Food (page 72) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock.

  • Delys77 on March 21, 2013

    This did come together pretty quickly but as written it is missing many of the great elements of bouillabaisse. There is no fish stock and no wine, so I added some of both in lieu of the water. I would also suggest cooking the fish for about 1/3 of the time he suggest as I went for about half and mine was dried out a bit.

  • JKDLady on October 16, 2012

    9/21/11 Very good and fast.

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