Walnut oil vinaigrette from How to Cook Everything: Simple Recipes for Great Food (page 92) by Mark Bittman
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sherry vinegar
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walnut oil
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EYB Comments
Can substitute balsamic or wine vinegar for sherry vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast tenderloin with herbs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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