Orange, onion, and rosemary salad from How to Cook Everything: Simple Recipes for Great Food (page 101) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    I can see where he was going but the onion overpowers everything. Maybe if you soaked it in some vinegar first, but that would turn the flavour of the salad upside down again. This one isn't really a winner

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