Greek-style lamb kebabs from Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled green onion flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoulder of lamb for leg of lamb.

  • jayson_3bci4x on April 30, 2026

    Just used the recipe for a lamb marinade.

  • breakthroughc on April 19, 2021

    This is one of my go to grilling recipes. The Feta sauce is sooooo good. The feta sauce is also amazing on lamb burgers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.