Kosher pickles, the right way from How to Cook Everything: Simple Recipes for Great Food (page 108) by Mark Bittman

  • Kirby cucumbers
  • dill
  • Show all ingredients...

  • EYB Comments

    Let sit 12-48 hours before use. Can substitute dried dill, dill seeds, or coriander seeds for fresh dill.

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Notes about this recipe

  • Eat Your Books

    Let sit 12-48 hours before use. Can substitute dried dill, dill seeds, or coriander seeds for fresh dill.

  • katesmom99 on August 09, 2014

    I agree to let sit 12-48 hours. Then refrigerate. These are the most wonderful half sour dills. On a par with Jewish delicatessen pickles. They will last for more than a week in the fridge--at least a good 2 weeks.

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