Lamb skewers with lima bean purée and French feta salsa verde from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 167) by Suzanne Goin and Teri Gelber

  • thyme
  • lamb sirloin
  • Show all ingredients...

  • EYB Comments

    Can substitute arugula for dandelion greens, and oregano for marjoram.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arugula for dandelion greens, and oregano for marjoram.

  • DKennedy on February 09, 2017

    P. 167, Fantastic.

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