Blueberry crumble from Maida Heatter's Book of Great American Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 20, 2013

    Excellent! The toasted pecans are a worthy addition to the crumble. I was short on brown sugar, so I used granulated sugar with the berry mixture and I did not have quite enough to make the 1/3 cup called for for the topping, but it was sweet enough. The topping was still crisp the second day and somewhat crisp the third day.

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