Peach crisp from Maida Heatter's Book of Great American Desserts by Maida Heatter

  • store-cupboard ingredients
  • peaches

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 10, 2015

    Very good, I made 1/2 a recipe and baked it for about 25 minutes in a 7" souffle dish. The almond extract in the topping compliments the peaches well. MH described the topping as a crumbly mixture that was sprinkled on top of the peaches, but my mixture was more batter-like that I spooned on top. It was none the less very crisp, would have been perfect with ice cream, but unfortunately, there is none in the house. 9/20/15 Made 2/3 of the recipe in an 8x8" pan, this time the topping turned out to be a crumbly mixture.

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