Meat filling for fresh pasta from How to Cook Everything: Simple Recipes for Great Food (page 159) by Mark Bittman

  • ground veal
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute any boneless meat or poultry stew for ground beef,pork, veal mixture and meat or chicken stock for red wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any boneless meat or poultry stew for ground beef,pork, veal mixture and meat or chicken stock for red wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.