Caribbean pork tenderloins from Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellowfin tuna with grilled pineapple salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for cane sugar.

  • breakthroughc on September 05, 2022

    I have revisted this recipe a couple of times tikis summer. The recipe is missing salt. Generously salting the pork tenderloins before grilling makes a difference. This is a great grilling recipe to feed a crowd economically. Serving it with the grilled pineapple salsa from this book in a great combination.

  • breakthroughc on April 28, 2021

    The pork did not have much flavor for all the ingredients in the marinade. It was fine, but not anything special. The grilled pinapple salsa is a wonderful addition and took the dish to “good.” I have better marinated pork tenderloin recipes so probably won’t make again.

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