Classic lasagne, Bolognese-style from How to Cook Everything: Simple Recipes for Great Food (page 164) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fresh pasta or dried lasagne noodles for this book's recipe for Spinach pasta called for here and olive oil for butter. For variations see "Seven simple ideas for lasagna" on pg. 165.

  • springandfall on July 10, 2015

    Meatball variation (using either Bittman's meatball recipe or Cook's Illustrated issue 11) worked great. Use best possible homemade sauce and real Parmigiano for great results. You don't have to make the lasagne noodles yourself, but if you do, this is out of this world. Reminder to self: this one is bechamel-based - no ricotta, no mozzarella.

  • JKDLady on October 16, 2012

    9/18/03 Okay. Nothing special.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.