Simple precooked grains from How to Cook Everything: Simple Recipes for Great Food (page 181) by Mark Bittman

  • pearled barley

  • EYB Comments

    Can substitute long-grain rice, brown rice, whole wheat berries, whole rye, hominy, or wild rice for pearled barley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice, brown rice, whole wheat berries, whole rye, hominy, or wild rice for pearled barley.

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