Basic couscous from How to Cook Everything: Simple Recipes for Great Food (page 191) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken, Provençal-style; Indian-spiced duck with lentils; Beef stew, Greek-style; Sweet beef brisket with garlic; Veal stew, Central Asian-style; Braised pork with vinegar and bay; Stewed chickpeas with chicken; Stewed chickpeas with vegetables; Braised cauliflower with curry and tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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