Rice pilaf from How to Cook Everything: Simple Recipes for Great Food (page 202) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on March 12, 2024

    This is my go-to baseline pilaf recipe. For when you want something a little more than white rice or plain couscous. Homemade chicken stock makes all the difference.

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