Arab omelet (Eggeh with spinach) from The Spices of Life: Piquant Recipes from Africa, Asia & Latin America for Western Kitchens by Troth Wells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 07, 2013

    Simple and tasty. The amount given served 3 people with rice and a salad, not 4-6.

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