Bagels topped with sesame seeds, poppy seeds, coarse salt, etc. from How to Cook Everything: Simple Recipes for Great Food (page 236) by Mark Bittman

  • raisins
  • malt syrup
  • Show all ingredients...

  • EYB Comments

    Can substitute all-purpose flour for bread flour, poppy seeds or coarse saltr for sesame seeds, and maple syrup, molasses, or sugar for malt syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for bread flour, poppy seeds or coarse saltr for sesame seeds, and maple syrup, molasses, or sugar for malt syrup.

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