Sour cream or yogurt muffins from How to Cook Everything: Simple Recipes for Great Food (page 250) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream.

  • Delys77 on October 31, 2011

    This is a white flour muffin so it is a bit lower and fibre, but it is also super low fat since you used non fat yogurt and low fat sour cream (a combo). Very light and fluffy, as well as moist. Nice mellow flavour.

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