Curried pork tenderloin sandwich with chutney and arugula from How to Cook Everything: Simple Recipes for Great Food (page 272) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate meat overnight.

  • spsmith on May 11, 2010

    Made with lamb (from Thrill of the Grill, marinated in milk and curry) and also with chicken, as the recipe suggests. 5/11/10

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