Broiled flatfish or other white fillets from How to Cook Everything: Simple Recipes for Great Food (page 278) by Mark Bittman

  • lemons
  • flounder fillets

  • EYB Comments

    Can substitute sole fillets or other thin white fish fillets for flounder. For variations see "Four simple ideas for broiled filets" on pg. 279.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sole fillets or other thin white fish fillets for flounder. For variations see "Four simple ideas for broiled filets" on pg. 279.

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