Grilled striped bass or other fillets from How to Cook Everything: Simple Recipes for Great Food (page 287) by Mark Bittman

  • lemons
  • striped bass fillets

  • EYB Comments

    Can substitute fillets of blackfish, grouper, or monkfish for striped bass. For variations see "Six simple ideas for grilled fish" on pg. 287.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fillets of blackfish, grouper, or monkfish for striped bass. For variations see "Six simple ideas for grilled fish" on pg. 287.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.