Skewers of swordfish, tuna, or other steaks from How to Cook Everything: Simple Recipes for Great Food (page 295) by Mark Bittman

  • lemons
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
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  • EYB Comments

    Can substitute tuna or other fish steaks for swordfish, portobellos for button mushrooms, and dried marjoram, oregano mint, or fennel seeds for thyme.

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  • Eat Your Books

    Can substitute tuna or other fish steaks for swordfish, portobellos for button mushrooms, and dried marjoram, oregano mint, or fennel seeds for thyme.

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