Cold poached salmon with lime-ginger sauce from How to Cook Everything: Simple Recipes for Great Food (page 306) by Mark Bittman

  • basil
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Chill fish before serving. Can substitute chervil for basil. For variations see "Eight sauces for cold poached salmon" on pg. 306.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic vinaigrette; Basic mayonnaise; Cold mustard sauce; Basic pesto; Yogurt-avocado dressing; Cucumber-yogurt dip with mint; Spicy yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill fish before serving. Can substitute chervil for basil. For variations see "Eight sauces for cold poached salmon" on pg. 306.

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