Stir-fried shrimp with black beans from How to Cook Everything: Simple Recipes for Great Food (page 326) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for sherry.

  • westminstr on August 12, 2015

    I used this recipe as the basis for a shrimp and broccoli stir fry. I didn't love the sauce and wouldn't repeat. My fault for choosing bittman for this type of thing.

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