Steamed littlenecks with butter and herbs from How to Cook Everything: Simple Recipes for Great Food (page 343) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on March 10, 2023

    Buttery, herby, and very delicious! I didn't strain the broth, I left all the herbs and shallots in and added more fresh herbs on top.

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