Spaghetti with sesame-grilled chicken, carrot, zucchini and honey-mustard butter from BLD: Food with Luke Mangan from 7am to Midnight by Luke Mangan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fiona on September 01, 2011

    I used to make this a few years ago and hadn't made for a while - then reminded about it in my EYB search for chicken thighs and zucchini. Tried it on my teenage boys who loved it and enough left over for school lunch the following day. It's a wonderful combination of flavours and the zucchini and carrot mix through the spaghetti breaks up the mass of pasta.

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