BLD: Food with Luke Mangan from 7am to Midnight by Luke Mangan

  • Poached pears with prunes and yogurt

    from BLD: Food with Luke Mangan from 7am to Midnight BLD by Luke Mangan

    • Categories: Baked & steamed desserts; Breakfast / brunch
    • Ingredients: pears; lemons; honey; prunes; mint; natural yogurt; sugar
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  • Spaghetti with sesame-grilled chicken, carrot, zucchini and honey-mustard butter

    • Fiona on September 01, 2011

      I used to make this a few years ago and hadn't made for a while - then reminded about it in my EYB search for chicken thighs and zucchini. Tried it on my teenage boys who loved it and enough left over for school lunch the following day. It's a wonderful combination of flavours and the zucchini and carrot mix through the spaghetti breaks up the mass of pasta.

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