Chicken with rice (Arroz con pollo) from How to Cook Everything: Simple Recipes for Great Food (page 369) by Mark Bittman

  • whole chicken
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute meat or vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed ripe plantains

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meat or vegetable stock for chicken stock.

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