Chicken thighs with soy sauce and lemon from How to Cook Everything: Simple Recipes for Great Food (page 372) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 24, 2019

    Both easy and good!

  • JKDLady on October 15, 2014

    There was too much lemon in this, and I really like lemon. Next time I would use 1 T. Maybe my particular lemon had more juice than normal. I'm not sure why juice of 1 lemon is ever used. It should be a measured amount. I would definitely make this again.

  • pluckow on February 09, 2010

    Quick and easy way to make tasty chicken thighs. Tasted more of lemon than soy sauce, which I liked.

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